JANUARY

Opening of the staff canteen .

The Chef Gérard BIDEGAIN and his team prepares on the spot 130 meals a day.

DECEMBER

Journey of Mr. Jean-Marc CHARRITTON in RUSSIA in MOSCOU & KAZAN .

With him  (from left to right) :
Mr. Gennady KOSHCHEEV
Mr. Alexey KUZMIN

Company TEPLOOBMENNIK