JANUARY
Opening of the staff canteen .
The Chef Gérard BIDEGAIN and his team prepares on the spot 130 meals a day.
DECEMBER
Journey of Mr. Jean-Marc CHARRITTON in RUSSIA in MOSCOU KAZAN .
With him (from left to right) :
Mr. Gennady KOSHCHEEV
Mr. Alexey KUZMIN
Company TEPLOOBMENNIK
